Fresh Catla Fish
Fresh from the calm inland waters of Eastern India, Catla is a popular freshwater fish known for its large size, firm texture, and mildly sweet taste. A staple in Bengali, Odia, and Telugu cuisines, Catla is perfect for curries, fries, and grilled preparations.
Catla is packed with high-quality protein, making it excellent for muscle development and body repair. It is also a good source of omega-3 fatty acids, vitamin D, and B12, supporting heart health, bone strength, and energy metabolism.Wholesome, hearty, and nutritious — enjoy the rich benefits of Catla in every bite!
Fresh Rohu Fish
A beloved freshwater fish from the rivers of North and Eastern India, Rohu is a staple in traditional Bengali, Odia, and North Indian kitchens. Known for its soft, flaky flesh and mild flavor, Rohu is ideal for rich curries, pan-fried dishes, and festive meals.
Rohu is an excellent source of lean protein, essential for muscle growth, tissue repair, and overall body strength. It also provides omega-3 fatty acids, vitamin A, and B-complex vitamins, which support heart health, vision, and brain function.
Light, nutritious, and full of flavor — Fresh Rohu is the perfect balance of health and taste!
Fresh Korameenu (Murrel) Fish
A prized catch from the freshwater lakes and rivers of Andhra Pradesh and Telangana, Korameenu (also known as Murrel or Snakehead) is a delicacy known for its rich, meaty texture and bold flavor. Widely cherished in South Indian cuisine, it’s perfect for spicy fries, gravies, and traditional curries.
Korameenu is a powerhouse of high-quality protein, making it excellent for muscle building and tissue repair. It’s also packed with omega-3 fatty acids, iron, and vitamins A & D, which support heart health, brain function, and immune strength.
Nutritious, flavorful, and satisfying — Fresh Korameenu is a must-have for every fish lover!
Fresh Roopchand Fish
Sourced from clean coastal and inland waters, Fresh Roopchand (also known as Chinese Pomfret) is a flat, silver-scaled fish prized for its mild taste and buttery texture. Popular in Indian and Indo-Chinese cooking, it’s perfect for pan-frying, steaming, or spicy masala gravies.
Roopchand is rich in lean protein, making it ideal for muscle repair, growth, and maintaining a healthy metabolism. It also contains omega-3 fatty acids, which support heart health, brain development, and joint flexibility.
Mild in flavor, high in nutrition — Fresh Roopchand is a wholesome choice for everyday meals.
Fresh Pungus Fish
Freshly sourced from clean aquaculture farms, Pungus (also known as Pangasius) is a tender, boneless fish known for its mild flavor and soft texture. Perfect for grilling, baking, or shallow frying, it’s a versatile choice for both traditional and continental dishes.
Pungus is a great source of lean protein, essential for muscle growth, tissue repair, and overall energy levels. It’s also low in fat and rich in omega-3 fatty acids, which help maintain heart health and support brain function.
Light, protein-rich, and easy to cook — Fresh Pungus is a healthy addition to your daily diet!
Fresh White Prawns
Sourced from the pristine coastal waters of Andhra Pradesh and Tamil Nadu, Fresh White Prawns are prized for their sweet flavor, firm texture, and quick-cooking versatility. Perfect for curries, grills, stir-fries, or spicy coastal recipes, they bring a touch of the sea to every dish.
White prawns are packed with high-quality protein, supporting muscle growth, tissue repair, and overall strength. They’re also low in calories and rich in vitamin B12, selenium, and omega-3 fatty acids, promoting heart health, brain function, and immunity.
Delicious, nutritious, and light — Fresh White Prawns are a seafood lover’s delight!